Tuesday, 2 October 2012
Gujraati Kadhi
Gujraati Kadhi
Ingredients:
- 1 cup beaten fresh curds
- 1 tablespoon Bengal gram flour
- ½ teaspoon chilli-ginger paste
- few curry leaves (kadhi patta)
- 1 tablespoon sugar or jaggery
- salt to taste
- ¼ teaspoon cumin seeds
- ¼ teaspoon fenugreek seeds (methi)
- 1 tablespoon ghee or oil
Preparation:
- mix the Bengal gram flour and curds till the mixture is smooth
- heat ghee/oil in a saucepan
- fry the cumin and fenugreek seeds still they crackle
- add the curry leaves and chilli-ginger paste
- stir properly
- add the curds-flour mix
- and 1 cup of water, salt and sugar/jaggery
- mix and boil
- after it comes to boil lower the flame and allow to simmer for a few minutes
- stir continously
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