Tuesday, 2 October 2012
Makai Ka Bharta
Makai Ka Bharta
Ingredients:
- 1 kg Fresh corns,
- 3 medium tomatoes,
- 3 medium onions,
- 1/2tsp cumin seeds,
- 2tbsp oil,
- 2 Bay Leave (TejPatta)
- 6 to 7 green chillies,
- 1/2tsp garam masala powder,
- 1tsp turmeric powder,
- 1tsp coriander powder,
- Chopped coriander leaves (for garnish),
- Salt to taste
Preparation:
v Boil the whole corn, take off the
niblets and grind it coarsely in a blender.
v Take onions and finely cut them.
v Wash and cut the tomatoes and green
chilies.
v Take a kadai, heat oil in it and then
add cumin seeds, bay leave in it and fry them.
v Add the onions in kadai and fry them
until they turn light brown in colour.
v Now add green chillies and fry them for
about ½ minute.
v Add turmeric powder, garam masala
powder, red chili powder, salt and coriander powder in it. Mix all these
ingredients well.
v Fry them and then add the tomatoes in
it. When the tomatoes get cooked then add little water, salt and corn in it.
v Fry it by stirring for about 5 to 10
minutes. Garnish it with chopped coriander and serve it hot.
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