Best of World - Recipes

1. Preheat the range to 325 levels F (165 levels C).

2. Heat a large container over medium-high warm. Position the items of bread in the container and fry until they have launched their mindset, but are not crunchy. Eliminate the bread and set aside. Position the partridge breast sections into the pan, and darkie them quickly, about 2 moments per side.

3. Remove the partridge items, and cover each one with two items of bread and Protected with the toothpicks. Add enough of the drippings from the container into a cooking bowl to cover the end. Position the partridge items into the bowl along with the poultry soup, white wine, shallots, sodium and spice up.

4. Roast discovered for 45 moments in the preheated range. Eliminate drippings from the cooking bowl using a poultry buster, make in a soup pot. Stir in the flour, and prepare over medium-low warm, mixing regularly, until thickened. Provide gravy with partridge.