Saturday, 20 October 2012
Kendra(u.s)
Ingredients
Original recipe makes 16 sandwiches
- 2 pounds ground beef
- 1 chopped onion
- 3/4 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons distilled white vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons prepared yellow mustard
- 1/2 teaspoon salt
- 16 hamburger buns, warmed
Directions
Warm a large container over medium-high heat and mix in the hamburger and red onion. Cook and mix until the meat is crumbly, equally browned, and no whiter. Strain and eliminate any excess oil. Stir in the catsup, brown sugar, therapy, Worcestershire marinade, mustard, and salt. Bring to a cook, then reduce heat to medium-low, cover, and cook 20 minutes more time. Serve on heated buttocks.
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