Saturday, 20 October 2012
Buffalo Chicken Wing Sauce(u.s)
Ingredients
Original recipe makes 8 servings
- 2/3 cup hot pepper sauce
- 1/2 cup cold unsalted butter
- 1 1/2 tablespoons white vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- salt to taste
Directions
Merge the hot marinade, butter, apple cider vinegar, Worcestershire marinade, cayenne pepper, beans dust, and salt in a pot and place over medium warm. Bring to a cook while mixing with a mix. As soon as the liquid starts to percolate on the sides of the pot, remove from warm, mix with the mix, and set aside for use.
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