Friday, 19 October 2012
Chinese Restaurant Almond Cookies
Ingredients
Original recipe makes 4 dozen
- 2 3/4 cups sifted all-purpose flour
- 1 cup white sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup lard
- 1 egg
- 1 teaspoon almond extract
- 48 almonds
Directions
1. Look flour, glucose, everyday and sodium together into a dish. Cut in the lard until combination appears like cornmeal. Add egg and almond draw out. Mix well.
2. Roll money into 1 inches paintball Set them 2 " wide apart on an ungreased lasagna pan. Position an almond on top of each biscuit and media down to tone and flatten slightly
3. Bake in a preheated 325 levels F (165 levels C) range for 15-18 moments.
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