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Showing posts with label Birthday Sweet. Show all posts
Showing posts with label Birthday Sweet. Show all posts
Friday, 19 October 2012
Chickoo Halwa
CHICKOO HALWA
Ingredients:
- 6 chickoos
- 1/2 tea cup milk
- 1/4 - 1/3 cup sugar
- 150 gms khoya or milk powder made paste.
- 2 - 3 drops cochineal (essence)
- 1 tbsp ghee
Method
- Peel and mash chickoos or blend. Add milk and boil in heavy saucepan.
- When slightly thick add khoya and cook, stirring continuously.
- Add sugar and ghee. Cook on low turning continuously till ghee oozes.
- Garnish with almond or walnut in centre of the halwa.
Birthday Sweet
Apple Cake
Ingredients:
6 apples (chopped, peeled and cored)
1 Tablespoon cinnamon
5 Tablespoons sugar
2 3/4 cups flour, sifted
1 Tablespoon baking powder
1 teaspoon salt
1 cup vegetable oil
2 cups sugar
1/4 cup orange juice
2 1/2 teaspoons vanilla
4 eggs
Directions:
Preheat oven to 350 degrees F. Grease a tube pan.
Combine apples with cinnamon and sugar, coating well. Set aside.
Stir together flour, baking powder and salt in a large bowl.
In a separate bowl, whisk together oil, orange juice, sugar and vanilla.
Combine this mixture with the dry ingredients, then add eggs, one at a time. Mix well.
Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top.
Bake for about 1 1/2 hours, or until a toothpick inserted in the center comes out clean.
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