Saturday, 20 October 2012
California Chicken
Ingredients
Original recipe makes 4 servings
- 4 skinless, boneless chicken breasts
- 1 teaspoon olive oil
- 1/2 teaspoon onion powder
- 1 pinch salt
- 1 pinch ground black pepper
- 2 avocados - peeled, pitted and sliced
- 2 ripe tomatoes, sliced
- 1 (8 ounce) package Monterrey Jack cheese, cut into 10 slices
Directions
1. Preheat range to 350 levels F (175 levels C).
2. Warm oil in container and add poultry and red onion. Cook 15 moments until poultry is browned and just about done. Add spice up and sodium to taste.
3. Place poultry on lasagna pan and top each breasts with 1 to 2 pieces of tomato and 2 to 3 pieces of dairy products. Keep in range for 10 to 15 moments until dairy products touches. Remove from range, add 2 to 3 pieces of grape on top of each breast, and serve instantly.
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