Saturday, 20 October 2012
Avocado and Tuna Tapas (Spanish)
Ingredients
Original recipe makes 4 servings
- 1 (12 ounce) can solid white tuna packed in water, drained
- 1 tablespoon mayonnaise
- 3 green onions, thinly sliced, plus additional for garnish
- 1/2 red bell pepper, chopped
- 1 dash balsamic vinegar
- black pepper to taste
- 1 pinch garlic salt, or to taste
- 2 ripe avocados, halved and pitted
Directions
Mix together seafood, mayo, natural vegetables, red spice up, and balsamic vinegar in a bowl. Season with spice up and garlic salt, then pack the grape sections with the seafood mixture. Take with arranged natural vegetables and a dash of spice up before serving.
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