Friday, 19 October 2012
South African Yellow Rice
Ingredients
Original recipe makes 4 servings
- 1 cup long grain white rice
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground turmeric
- 3 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup black raisins
- 1 tablespoon butter
- 2 1/2 cups water
Directions
In a soup pot, merge the grain, sodium, turmeric extract, sugar, nutmeg, raisins, butter and water. Bring to a steam discovered. When it comes to a steam, reduce the warm to low, cover and let it cook for 20 to 30 minutes or until grain is comfortable and water has been consumed. Eliminate from the warm and half truths with a hand. Keep warm until providing time.
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