Saturday, 20 October 2012
New Zealand Mince Stew
Ingredients
Original recipe makes 8 servings
- 1 tablespoon vegetable oil
- 3 large onions, sliced
- 2 pounds ground beef
- 2 cloves garlic, chopped
- 1 cup water
- 2 cups ketchup
- 1 cup beef stock
- 2 tablespoons teriyaki sauce
- 3 tablespoons black pepper
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon all-purpose flour
- 1/2 cup water
Directions
1. Warm oil in a large pot over method heat. Saute vegetables until browned; remove from pot, and set aside. Add hamburger to pot, and prepare until equally brown. Add beans, and prepare for 2 moments. Mix in browned vegetables, and prepare on high temperature for 3 to 5 moments. Mix in 1 cup of water. Reduce heat, protect, and cook for 20 moments.
2. Stir in cat-sup meat stock, and teriyaki marinade. Season the spice up, curry dust, beans dust, and red onion dust. Cover, and cook for about 2 hours.
3. Mix together 1 tbsp flour and 1/2 cup water. Mix into stew, and prepare until thickened.
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