Friday, 19 October 2012
Cold Spaghetti Salad(Italian)
Ingredients
Original recipe makes 12 servings
- 1 pound thin spaghetti
- 1 (8 ounce) bottle Italian salad dressing
- 1/4 cup red wine vinegar
- 1 small red onion, chopped
- 1 (8 ounce) packagepepperoni sausage, chopped
- 1 (4 ounce) jar sliced mushrooms
- 1 (16 ounce) can Italian-style diced tomatoes, drained
- 1 (3 ounce) jar sliced green olives, drained
- 1/4 (2.62 ounce) bottle salad seasoning mix
- 2 cups shredded Parmesan cheese
Directions
1. Bring a large pot of gently salted water to a steam. Add rice and cook for 8 to 10 minutes or until al dente; strain and place in a providing dish.
2. Pour the healthy salad wearing and therapy over the dinner, and mix well. Add the red onion, pepperoni, weeds, tomato vegetables, olives, preparing mix, and dairy products and mix until well mixed. Serve at 70 degrees, or cover and chill for several hours, or instantaneously.
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