Friday, 19 October 2012
Focaccia Bread(Italian)
Ingredients
Original recipe makes 1 focaccia
- 2 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1 tablespoon active dry yeast
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1 pinch ground black pepper
- 1 tablespoon vegetable oil
- 1 cup water
- 2 tablespoons olive oil
- 1 tablespoon grated Parmesan cheese
- 1 cup mozzarella
Directions
1. In a huge dish, mix together the flour, salt, sugar, yeast, beans dust, oregano, thyme, tulsi and pepper. Mix in the vegetable oil and water.
2. When the money has pulled together, convert it out onto a gently floured surface, and massage until sleek and flexible. Lightly oil a huge dish, position the money in the dish, and convert to coat with oil. Cover with a wet fabric, and let rise in a heated position for 20 moments.
3. Preheat range to 450 levels F (230 levels C). Impact money down; position on oiled baking sheet. Pat into a 1/2 inch dense rectangular shape. Sweep top with olive oil. Spread with Dairy products and mozzarella dairy products.
4. Bake in preheated range for 15 moments, or until fantastic brown. Serve heated.
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