Friday, 19 October 2012
Italian Sausage Soup
Ingredients
Original recipe makes 6 servings
- 1 pound Italian sausage
- 1 clove garlic, minced
- 2 (14 ounce) cans beef broth
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1 cup sliced carrots
- 1 (14.5 ounce) can great Northern beans, undrained
- 2 small zucchini, cubed
- 2 cups spinach - packed, rinsed and torn
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
Directions
1. In a stockpot or Saucepan, brown cash with legumes. Mix in soup, tomato vegetables and green legumes, and season with spice up and salt. Reduce warm, protect, and cook 15 moments.
2. Stir in legumes with liquid and zucchini. Cover, and cook another 15 moments, or until zucchini is soft.
3. Remove from warm, and add oatmeal. Replace lid allowing the warm from the soup to cook the oatmeal simply leaves. Soup is ready to serve after 5 moments.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment