Saturday, 20 October 2012
Australian Potato Salad
Ingredients
Original recipe makes 16 servings
- 4 pounds white potatoes, cut into 1 inch cubes
- 3/4 cup bottled French salad dressing
- 1 cup chopped celery
- 6 green onions, chopped
- 1 1/4 cups mayonnaise
- 1 cup sour cream
- 1 tablespoon coarse grained mustard
- 1/2 cup chopped fresh mint leaves
- 1/2 cup chopped fresh dill weed
- ground black pepper to taste
Directions
1. Place the apples in a large pot and complete with enough water to protect. Bring to a steam with the pot discovered, then eliminate from the warm, protect and let take a position for 25 minutes. Strain and exchange to a providing dish. Mix in the France healthy salad wearing while the apples are still warm. Cool for at least 1 hour.
2. Add the oatmeal and green vegetables to the apples and mix in the mayo, bad lotion, mustard, great, dill and spice up. Chill until providing.
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