Friday, 19 October 2012
Apple Pie
Apple Pie
Ingredients:
- Pastry for 2 crusts (recipe below)
- 8 cups sliced, peeled assorted baking apples - about 3 lbs. (Granny Smith, Cortland, Jonathan)
- 2 Tablespoons lemon juice
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 Tablespoons butter
- 1 egg yolk
- 1 Tablespoon milk
Directions:
- In a large bowl, toss the sliced apples with lemon juice.
- Combine sugars, flour, cinnamon and nutmeg; add to apples and toss well to coat.
- Fill pastry lined 9 inch pie pan with apple mixture. Dot with butter.
- Place second crust on top of pie filling, cut slits in top of crust to vent. Seal the edges of the crust with a fork or by hand.
- In a small bowl, beat the egg yolk and milk. Brush mixture over top crust.
- Bake at 425 degrees F for 15 minutes.
- Reduce heat to 350 degrees F and bake 40-45 minutes more or until crust is golden and filling is bubbly.
Labels:
Apple Pie
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