Friday, 19 October 2012
BADAM MYSORE PAK
BADAM MYSORE PAK
Ingredients:
Method
- besan - ½ cup
- badam powder - ½ cup
- melted ghee - 2 1/2 cup
- sugar - 2 1/4 cup
- water - ½ cup
Method
- Grease a tray with ghee, keep aside.
- Take 1 cup of ghee in a frying pan over low heat.
- Mix the besan and keep it separately.
- Mix sugar and water in a pan over low heat.
- When the sugar dissolves, add besan and badam powder.
- Stir the mixture by adding the remaining ghee little by little.
- Keep stirring until bubbles start forming.
- Spread the mixture in the greased tray.
- Mark out desired shape with a sharp knife, while warm.
- Allow to cool completely, before storing in airtight containers.
Labels:
sweet
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