Best of World - Recipes

Ingredients: 
For the Covering:
1 cup - white flour
2 tbsp - ghee
For the Stuffing:
1 cup - sooji (semolina)
1 cup - badam (almonds), ground
1 cup - powdered sugar
1 cup - khismish (raisins)
3 tbsp - dried ecoconut, grated
1 tsp - cardamom powder
3 to 4 tbsp - ghee


Method
Make a stiff-ish dough from the flour, ghee and water.
Roll out small circles.
Separately fry the sooji in the ghee.
Add the raisins, badam and cardamom powder. Allow it to cool.
Place a small quantity of the stuffing -- about 3 tsp. -- in the centre of each circle.
Fold in half and edge with a fork.
Deep fry on medium heat till pink not red.