Friday, 19 October 2012
Schiacciata alla Fiorentina or Italian Easter Cake
Ingredients
Original recipe makes 1 9x13-inch cake
- 2 cups all-purpose flour
- 1 cup white sugar
- 7 tablespoons warm milk
- 1/4 cup olive oil
- 1 orange, juice and zest
- 2 eggs
- 1 1/2 tablespoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
Directions
1. Preheat range to 360 levels F (180 levels C).
2. Grease a 9x13-inch cooking dish with butter.
3. Mix flour, sugar, dairy, extra virgin olive oil, lemon juice, lemon energy, egg, cooking dust, vanilla flavor, and nutmeg in a large dish until mixture is well combined.
4. Pour mixture into the prepared cooking dish.
5. Bake in the preheated range until a toothpick placed into the center of the cake comes out clean, about 30 minutes. Let cool before serving.
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