Saturday, 20 October 2012
Kalakand
KALAKAND
Ingredients:
Milk powder - 2 1/4 cups
Sugar - 1 to 1 1/2 cups (depending on taste)
Thickened cream - 1/2 cup
Cardamom powder - 1 tsp
Almond/Pista slivers for decoration
Milk powder - 2 1/4 cups
Sugar - 1 to 1 1/2 cups (depending on taste)
Thickened cream - 1/2 cup
Cardamom powder - 1 tsp
Almond/Pista slivers for decoration
Method
- Place milk powder, sugar and cardamom powder in a microwavable bowl and mix well.
- Add the cream and combine thoroughly, the mixture should be neither lumpy nor runny, but of a smooth very thick batter consistency.
- Microwave on high for 4 minutes (1000 watt microwave).
- Stir once, and microwave for a further 2 minutes.
- Allow to rest for 5 minutes and sprinkle the almond or pista slivers on top.
- Serve warm or cool.
Labels:
sweet
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