Friday, 19 October 2012
Ethiopian Cabbage Dish (east African)
Ingredients
Original recipe makes 5 servings
- 1/2 cup olive oil
- 4 carrots, thinly sliced
- 1 onion, thinly sliced
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 1/2 head cabbage, shredded
- 5 potatoes, peeled and cut into 1-inch cubes
Directions
Warm the olive oil in a container over method heat. Prepare the green beans and red onion in the hot oil about 5 moments. Mix in the sodium, spice up, cumin, turmeric extract, and clothes and cook another 15 to 20 moments. Add the potatoes; cover. Reduce heat to medium-low and cook until apples are soft, 20 to half an hour.
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