Saturday, 20 October 2012
Sweet Potato (Kumara) Wedges (NewZealand)
Ingredients
Original recipe makes 4 servings
- 2 teaspoons vegetable oil
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon mustard powder
- 1 pinch salt
- 1/2 teaspoon ground black pepper
- 4 large sweet potatoes, cut into wedges
Directions
1. Preheat range to 400 levels F (200 levels C). Drop a medium cooking piece with the vegetable oil.
2. In a large, reseal able plastic bag, mix flour, paprika, mustard dust, salt, and spice up. Place yams pitching sand wedges in the bag, and throw to coat.
3. Arrange covered yams pitching sand wedges on the prepared cooking piece. Prepare 20 to 30 minutes in the preheated range, until browned and sharp.
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