Friday, 19 October 2012
Taco Pie Pizza(Mexican)
Ingredients
Original recipe makes 8 servings
- 1 cup all-purpose flour
- 2 cups shredded Mexican cheese blend, divided
- 1 cup yellow cornmeal
- 1 (16 ounce) can re-fried beans
- 1/2 cup sugar
- 1/2 cup mayonnaise
- 2 teaspoons baking powder
- 1 cup milk
- 1/4 cup blue cheese salad dressing
- 1/4 cup vegetable oil
- 1 (15 ounce) can turkey chili without beans
- 1 egg, beaten
- 2 cups shredded iceberg lettuce
- 1 (10 ounce) can diced tomatoes with green Chile peppers, drained
Directions
1. Pre-heat the range to 400 levels F (200 levels C). In a medium dish, mix together the flour, cornmeal, sugar and cooking dust. Mix in the dairy, oil and egg, combining until just wet. Propagate in an oiled 12 inches deep-dish pizzas pan, or a 10x15 inches cooking pan.
2. Bake the brown crust area for 10 moments. Remove from the range, and spread with 1 cup of the dairy products. Prepare for another 10 moments.
3. Spread the re-fried beans and mayo over the dissolved dairy products. Top with blue dairy products wearing, poultry soup, and remaining dairy products.
4. Bake for 12 to 15 more moments in the preheated range. Top with lettuce and chopped tomato vegetables before cutting and providing.
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