Friday, 19 October 2012
Reveillon Tourtiere (Canadian)
.jpg)
Ingredients
Original recipe makes 1 -9 inch pie
- 1 tablespoon vegetable oil
- 2 pounds ground pork
- 1 1/2 cups beef stock
- 3 small onion, chopped
- 2 cups fresh sliced mushrooms
- 3 cloves garlic, minced
- 1 cup chopped celery
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried savory
- 1/4 teaspoon ground cloves
- 1 cup fresh bread crumbs
- 1/2 cup chopped parsley
- 1 recipe pastry for a 9 inch double crust pie
- 1 egg
- 1 teaspoon water
Directions
1. in a large container, warm oil over method high temperature. Cook chicken, breaking up with scoop, for about 10 moments or until no longer white. Strain fat.
2. Stir in stock, vegetables, beans, weeds, oatmeal, sodium, nutmeg, spice up, delicious, and cloves; bring to a vapor. Reduce warm to method low. Cook for 35 to 45 moments, or until 2 tbsps liquid is left. Mix in fresh bread food crumbs and parsley. Taste, and modify the preparing to your preference. Protect, and chill until cold. The stuffing can be saved for up to one day.
3. Roll out treat to about 1/8 inch width, and fit to pie dish. Spoon stuffing into spend. Move out top treat. Moisturize rim of pie spend with water. Protect with top treat, pushing sides together to close. Cut and flute treat edge. Beat egg with water, and sweep over the top treat. Cut vapor air vents in top.
4. Bake at 375 levels F (190 levels C) for 40 to 45 moments, or until fantastic brown. Allow to cool for about 10 moments before providing.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment