Friday, 19 October 2012
MALPURI
MALPURI
- maida-1 cup
- sooji(rava)-1/4 cup
- cardamoms(powdered)-3
- sour curd-1 tbsp
- baking soda-a pinch
- oil for frying
- sugar-1 cup
- water-1 cup
Method
- Mix maida and sooji with curd and baking soda. Keep aside.
- Make a syrup of the sugar by boiling till consistency is thick and sticky.
- Allow syrup to cool and mix it with the rest of the ingredients.
- Beat it well till the mix is uniformily blended.
- On a hot frying pan, heat a tsp of oil and pour the mix to the size of small dosa.
- Wait for a while and turn it over.
- When brown take it of the heat.
Labels:
sweet
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