Friday, 19 October 2012
South African Melktert (Milk Tart)
Ingredients
Original recipe makes 1 9-inch pie
- 3 tablespoons butter, melted
- 1 cup white sugar
- 3 egg yolks
- 1 cup cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 cups milk
- 3 egg white
- 1 tablespoon cinnamon sugar
Directions
1. Preheat the range to 375 levels F (190 levels C). Covers 9 inches deep pie bowls with veggie oil cooking apply.
2. In a large bowl, mix together the butter and glucose until sleek. Add the egg yolks and defeat until light and comfortable. Look in the dessert flour, cooking dust and sodium, and mix until well combined. Mix in the vanilla flavor and dairy. In a individual bowl, defeat the egg white wines to firm mountains using an electric mixing machine. Time the mixture. Add into the prepared pie bowl, and spread nutmeg glucose over the top.
3. Bake for 25 moments in the preheated range, then reduce the temperature to 325 levels F (165 levels C). Continue to prepare for 25 to half an hour, or until the center is set when you carefully jiggle the pie. Serve hot or cold.
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