Tuesday, 2 October 2012
DAL DHOKLI
DAL DHOKLI
Ingredients:
250 grams tuver daal,
200 grams wheat flour,
3 green chilies
3 tbsp green chili paste
50 grams groundnut
25 grams cashewnut,
1 tbsp Turmeric powder
1 tbsp Mustard seeds,3-4 cloves
2 cinnamon, 2 tomatoes
1 tbsp Tamarind 100 grams brown sugar,
Salt To Taste,
1 tbsp Garam masala,
1 tsp Ajama 4-5 tbsp.Oil,
2 tbsp Red chili powder asafetida
1/2 cup cilantro leaves
3-4 tbsp. Ghee.
200 grams wheat flour,
3 green chilies
3 tbsp green chili paste
50 grams groundnut
25 grams cashewnut,
1 tbsp Turmeric powder
1 tbsp Mustard seeds,3-4 cloves
2 cinnamon, 2 tomatoes
1 tbsp Tamarind 100 grams brown sugar,
Salt To Taste,
1 tbsp Garam masala,
1 tsp Ajama 4-5 tbsp.Oil,
2 tbsp Red chili powder asafetida
1/2 cup cilantro leaves
3-4 tbsp. Ghee.
Preparation:
v Shift wheat flour.
Add salt, turmeric powder, ajama, red chili powder. Mix well. Add oil and knead
the flour to roti like consistency.
v Wash tuver dal and
pressure cook it for three whistles.
v Cool and remove
the dal. Heat oil and ghee in a pot, then put cloves and cinnamon and then add
mustard leaves.
v When they crackle
add curry leaves, green chilies and a pinch of asafetida. Pour tover dal.
v Mix tamarind and
brown sugar water, cashew nuts, groundnut, garam masala, red chili powder and
mix well.
v Add tomato pulp,
turmeric powder, salt and 2 cups of water. Boil the dal. roll out big rotis and
cut them into pieces and add these pieces in boiling dal.
v Boil for 10
minutes and remove. Serve the dal dhokli warm. Sprinkle cilantro leaves.
Labels:
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment