Tuesday, 2 October 2012
Chicken Methi
Chicken Methi
Ingredients:
500gms chicken cut into small pieces
One large onion finely chopped
One medium tomato finely chopped
One tsp ginger-garlic paste
1 bunch of fresh methi/fenugreek leaves chopped
½ tsp turmeric
1 tsp red chilli powder
1 tsp garam masala
salt to taste
One bay leaf, cinnamon and two green cardamoms
2 tbsp pure ghee or vegetable oil
freshly chopped cilantro leaves for garnish
One large onion finely chopped
One medium tomato finely chopped
One tsp ginger-garlic paste
1 bunch of fresh methi/fenugreek leaves chopped
½ tsp turmeric
1 tsp red chilli powder
1 tsp garam masala
salt to taste
One bay leaf, cinnamon and two green cardamoms
2 tbsp pure ghee or vegetable oil
freshly chopped cilantro leaves for garnish
Preparation:
>Heat ghee or oil in kadai,
>Add bay leaf, cinnamon and two green cardamoms
>After few mins add the onions and stir fry still it is golden brown
>Then add ginger – garlic paste and fry.
>Add Methi leaves and cook for 3-4 mins
>Now add red chilli powder, turmeric, garam masala.
>Add the chicken pieces, stir well and cook for a few minutes
>Then add tomatoes and salt
>Now add ½ cup water and cover kadai and simmer
>Cook for 5-6 minutes until the chicken is thoroughly cooked.
>Finally, garnish methi chicken with cilantro leaves
>This dish can be served with either rice or chapattis.
>Add bay leaf, cinnamon and two green cardamoms
>After few mins add the onions and stir fry still it is golden brown
>Then add ginger – garlic paste and fry.
>Add Methi leaves and cook for 3-4 mins
>Now add red chilli powder, turmeric, garam masala.
>Add the chicken pieces, stir well and cook for a few minutes
>Then add tomatoes and salt
>Now add ½ cup water and cover kadai and simmer
>Cook for 5-6 minutes until the chicken is thoroughly cooked.
>Finally, garnish methi chicken with cilantro leaves
>This dish can be served with either rice or chapattis.
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