Tuesday, 2 October 2012
Paneer Kofta
Paneer Kofta
Ingredients:
For
Koftas:
200 gms Cottage Cheese (Paneer)
2 Potato (Aloo)
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Garam Masala
2 tblsp Cornflour
Oil for frying
For Gravy
4 Onion (Pyaj)
4 Tomato (Tamatar)
Coriander Leaves (Dhania Patta)
1/2 cup Curd (Dahi)
1/2 cup Cashewnut (Kaju) Powder
1/2 tsp Cumin Seed (Jeera)
1/2 tsp Salt
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Turmeric (Haldi)
1/4 tsp Garam Masala
1 Bay Leaf (Tej Patta)
2 tblsp Clarified Butter (Ghee)
200 gms Cottage Cheese (Paneer)
2 Potato (Aloo)
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Garam Masala
2 tblsp Cornflour
Oil for frying
For Gravy
4 Onion (Pyaj)
4 Tomato (Tamatar)
Coriander Leaves (Dhania Patta)
1/2 cup Curd (Dahi)
1/2 cup Cashewnut (Kaju) Powder
1/2 tsp Cumin Seed (Jeera)
1/2 tsp Salt
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Turmeric (Haldi)
1/4 tsp Garam Masala
1 Bay Leaf (Tej Patta)
2 tblsp Clarified Butter (Ghee)
Preparation:
v Boil potatoes and
peel them.
v Grate paneer and
potatoes.
v Add salt, red
chili powder, garam masala, cornflour and mix well.
v Make round balls
of this mixture.
v Now heat oil in a
pan.
v Fry balls in the
oil till brown in color.
v Grind onion and
tomatoes together.
v Chop coriander
leaves very finely.
v Heat oil in a pan.
v Add cumin seed and
bay leaf.
v Add onion, tomato
paste and brown it, stirring continously.
v When it leaves oil
add curd, cashewnut powder, salt, red chili powder, turmeric, garam masala.
v Stir it
continously for a minute.
v Then add 2 cup of
water.
v Put on the lid and
simmer for 5 minutes.
v While serving
reheat the gravy and then add koftas to it.
v Garnish it with
chopped coriander leaves.
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