Tuesday, 2 October 2012
Mutton Kabab
Mutton Kabab
Ingredients:
Mutton kheema (washed)- 1/4 kg
Ginger and garlic paste -
1 tspn
Garam masala powder - 1/2
tspn
Red chilli powder 11/2
tspn
Chilli powder - 1/4 tspn
Turmeric powder - 1/4
tspn
Salt to taste
Onion - 2 big
Oilve oil - 2 tspn
Coriander leaves - 1/2
cup (chopped)
Roasted dhall
powder - 1/4 cup
Egg -1
Preparation:
v Squeeze the water from mutton kheema
add chilli powder, salt, turmeric powder, garam masala powder, ,
coriander leaves, green chilly,
v chopped onion grind coarsely
and add beatened egg, roasted gram dhall powder to it and mix
well. mix well and marinate for 1 hour.
v Now make desired shape kababs.
v Heat oil shallow fry the kababs in a
tawa.
v Alternatively, you can roast on a grill
Or barbeque
v Kababs will be delicious to have with
rice, roti ,non ,tandoori roti, parata, chapathies or
with kuboos or you can make it like sandwich.
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