Tuesday, 2 October 2012
Khasta Porota
Khasta Porota
Ingredients:
·
Maida:500 gms
·
Eggs: 4 pcs
·
Oil 2 tbs spoon ;
·
pinch of salt and sugar to taste;
·
baking soda a pinch
Preparation:
v Beat eggs in a bowl and add
add sugar oil and salt
v Add the mixture to the
maida and make a dough
v Press the ball of dough and
apply oil on it, sprinkle some drops of water and cover with a wet cloth and
leave for 3 hours
v Now make thick paranthas
and fry in oil
v
Serve
hot
Labels:
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment