Tuesday, 2 October 2012
Chingri Pakora
Ingredients:
·
Shrimps (shelled): 500 gms
·
Green chillies chopped: 2
·
Coriander leaves chopped: few sprigs
·
Ginger paste: 1 tsp
·
Soy sauce: 2 tsp
·
Egg : 1
·
Refined flour: 1/2 cup
·
Onions chopped : 2
·
Oil for frying
Preparation:
v Cream the egg, flour and
little oil
v Mix in the shelled shrimps,
soy sauce, ginger paste, cut coriander leaves and cut onions, mix well
v Shape into balls or flat
cutlets
v Heat up oil in a kadhai and
deep fry the cutlets till golden brown
v
Serve as a snack or as a side dish with lunch
Labels:
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment