Thursday, 11 October 2012
Greek-style Chickpea Salad with Parsley
Ingredients :
- 400 gm chickpeas, soaked overnight in water.
- 1red onions cut into thin wedges
- ¼ cucumber, halved lengthways and sliced diagonally
- a small bunch flat-leaf parsley , roughly chopped
- 100 gm feta cheese, crumbled
- a small bunch of basil leaves, roughly chopped
- 2 tbsp red wine vinegar
- Extra virgin olive oil
Preparation :
- Drain chickpeas and rinse.
- Mix chickpeas, onion, cucumber, parsley, cheese and bsil in a large bowl and toss well.
- Drizzle red wine vinegar and olive oil on the salad. Toss well.
- Season well with salt and pepper, to taste
Serves 4
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