Thursday, 11 October 2012
Macaroni Salad with Zucchini
Ingredients :
- 1 tbsp oil
- ½ onion, chopped
- 2 cloves garlic, chopped
- 500 gm zucchini, thinly sliced
- ½ red pepper, diced finely
- 2 tbsp red wine vinegar
- 350 gm macaroni
- 2 tbsp fresh coriander, chopped
- roasted peanuts, for garnishing
Preparation :
- Saute onion and garlic in a frying pan, until golden. Add zucchini and red pepper and sauté further.
- Once the zucchini and onions are translucent, add vinegar and bring to a boil. Reduce heat, and simmer for a few minutes.
- Cook macaroni in salted boiling water, until al dente. Drain, and refresh under cold water, and drain again.
- Place in bowl and combine with zucchini mixture, and cool.
- Garnish with coriander and roasted peanuts. Serve cold.
Serves 4
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