Tuesday, 2 October 2012
Bread Pudding
Bread Pudding
Ingredients:
2 cups
whole milk (or 2 cups half & half)
1/4 cup butter
2/3 cup brown sugar (light or dark, depending on taste preference)
3 eggs
2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
3 cups bread, torn into small pieces (french bread works best)
1/2 cup raisins (optional)
1/4 cup butter
2/3 cup brown sugar (light or dark, depending on taste preference)
3 eggs
2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
3 cups bread, torn into small pieces (french bread works best)
1/2 cup raisins (optional)
Preparation:
1. In medium saucepan, over medium heat, heat
milk (or half & half) just until film forms over top. Combine butter and
milk, stirring until butter is melted. Cool to lukewarm.
2. Combine sugar, eggs, cinnamon, nutmeg, and
vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add
milk mixture.
3. Place bread in a lightly greased 1 1/2
quart casserole.
4. Sprinkle with raisins if desired. Pour
batter on top of bread.
5. Bake at 350 degrees F for 45 to 50 minutes
or until set. Serve warm.
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