Tuesday, 2 October 2012
Gajar Ka Halwa
Gajar Ka Halwa
Ingredients:
1 kg Carrots
1 litre Milk
1 teaspoon Cardamom seeds
3/4 cup Water
3 tablespoons Ghee
2 tablespoons Raisins
2 tablespoons Almonds
2 tablespoons Pistachios
450 grams Sugar
1 litre Milk
1 teaspoon Cardamom seeds
3/4 cup Water
3 tablespoons Ghee
2 tablespoons Raisins
2 tablespoons Almonds
2 tablespoons Pistachios
450 grams Sugar
Preparation:
v Wash and grate the carrots.
Soak the raisins in water for 30 minutes. Blanch and shred the nuts.
v Put the water to boil, when
it starts boiling add the grated carrots. Cook for 5-7 minutes.
v Add the milk. Cook on a low
flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the
sugar has dissolved and all the milk has been absorbed.
v Add ghee and simmer for 2-3
minutes. Add the slightly crushed cardamoms and the raisins. Mix well.
v Remove
the gajjar halwa from heat and arrange in a serving dish. Garnish with almonds
and pistachios. Serve cold, hot or at room temperature.
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