Besan ke Laddu

Tuesday, 2 October 2012

Besan ke Laddu

Ingredients:

2 cup besan

2 cup sugar

1 cup ghee

2 tsp broken cashew nutes

2 tsp raisins

1 tsp cardamom powder

food color(yellow)

silver paper

Preparation:

v Take a besan in one bowl,make a thick dough of it by adding little amount of water in it.

v Divide a dough in to small pieces (near about 10-15) & make a 'puri' of them.

v Heat a frying pan with a ghee & fry all puri.

v Heat another container & add 2 cup sugar with 1 cup water & make sugar syrup (chachani ) of it.

v When this sugar syrup achieve single string consistency, add 2-3 drops of food color & cardamom powder in it & remove it from fire.

v Now grind all puri in a grinder,resulting a smooth flour.

v In the sugar syrup add this flour, cashew nuts, raisins & mix them well.

v Keep this mixture aside for 1 hour.

v Now make desire size laddu of this mixture & apply silver paper on it & keep them in a airtight container.

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