Sunday, 14 October 2012
Mushrooms on Toast
Ingredients :
3 tablespoon olive oil
2 pounds button mushrooms, wiped and trimmed
3 tablespoons brandy
3 tablespoon whole grain mustard
1 teaspoon paprika
3/4 cup heavy cream
juice of 1 lemon
6 slices of toast
2 tablespoons finely chopped flat leaf parsley
Salt and pepper
Preparation :
Saute mushrooms in a saucepan, for 3 – 4 minutes. Move pan away from the heat, and add brandy to the pan. Gently move pan back on the heat, taking care as the brandy may catch fire on the pan.
Once the brandy evaporates, add the mustard, paprika, cream and lemon juice. Season with salt and pepper. Reduce heat
Lay out the pieces of toast on a plate, and heap the mushrooms on the toast. Garnish with coriander, and serve.
Serves 4
Labels:
Side
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