Sunday, 14 October 2012
Heuvos Rancheros
Ingredients :
- 3 cups cooked red beans
- Juice of 1 lime
- ¾ tsp. ground cumin
- ½ tsp. cayenne pepper
- ½ tsp. salt
- 6 large corn tortillas
- 6 – 8 eggs
- feta cheese
- 2 small tomatos
- 1 small onion
- 1 medium jalapeno pepper, chopped
- 2 cloves garlic
- Sour cream
- 1 sliced avacado for garnishing
- fresh coriander
- For the salsa, finely dice the tomatoes and onion and add in a large bowl. Add chopped jalapeno, chopped garlic, cumin, cayenne pepper and salt.
- Heat a pan over a medium flame and add tsp of olive oil. Saute the salsa for about 3 minutes, and remove from pan. Keep aside.
- In the same pan, add the beans with one clove of garlic, ½ cup of warm water and some salt. Cook over low heat until warmed. Smash the beans with a spoon.
- In another pan, heat some oil and fry the eggs, sunny side up. Season with salt and pepper.
- Warm the tortillas on the pan, and place them on a plate. Divide the beans on each tortilla. Top off the tortilla with one fried egg each, salsa and feta cheese. Garnish with sour cream, coriander and sliced avacado.
Serves 6
Labels:
Mexican
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