Thursday, 11 October 2012
Greek Style Chicken with Tomato Sauce
Ingredients :
- 600 gms of chicken pieces
- 5 medium tomatoes, peeped and mashed
- 1 large onion, finely sliced
- 1 cinnamon stick
- 2-3 cloves
- 250 ml water
- 2 spoons butter
- 150 ml olive oil
- Juice of 1 lemon
- Grated Zest of 1 lemon
- Salt & pepper
Preparation :
- Place the chicken into a bowl with the lemon zest and juice. Stir well, cover and leave to marinate for 30 mins.
- Sauté the onions in a large saucepan in butter. Add chicken pieces, once the onions are translucent. When the chicken has browned slightly, add olive oil and mashed tomatoes
- Add cinnamon, cloves, water and season with salt and pepper to taste.
- Continue to cook the chicken on low heat for at least 60 minutes
- Check frequently, and add more water if required. When chicken is cooked and the tomatoes have thickened into a sauce like texture, remove from heat.
- Serve hot with pita bread and tzatziki
Serves 4
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