Tuesday, 2 October 2012
Bread Roll
Bread Roll
Ingredients:
2 Big Potatoes (boiled and mashed)
7-8 Bread Slices
Coriander leaves finely chopped
Green chilies (chopped)
Red Chili powder to taste
1/4th tsp Garam Masala powder
Oil for frying
7-8 Bread Slices
Coriander leaves finely chopped
Green chilies (chopped)
Red Chili powder to taste
1/4th tsp Garam Masala powder
Oil for frying
Preparation:
v Add salt, chili
powder, gram masala, green chilies and coriander leaves to the mashed potatoes,
mix well
v Take some water in
a bowl and dip a bread slice for few seconds.
v Squeeze the water
from the bread by pressing between palms gently.
v Place a tbsp
potato mixture over the damp bread and roll and seal the edges of the bread in
such a way that the filling does not come out from any part of the bread.
v Repeat the same
process for making more rolls.
v Heat oil in a
kadhai and deep fry on medium flame till golden brown.
v Serve bread rolls
hot with green chutney and tomato sauce.
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