Tuesday, 2 October 2012
Aloo Amritsari
Aloo Amritsari
Ingredients:
500 gms. potatoes, peeled and cubed
2 onions sliced into thin rings
1 tsp. ginger grated
1 tsp. garlic crushed fine
1/2 tbsp. coriander finely chopped
1 tsp. ajwain seeds
3/4 cup gram flour
1 tsp. red chilli powder
1/2 tsp. turmeric powder
1/2 tsp. tandoori masala
1/2 tsp. punjabi garam masala
1/2 tsp. sugar
1 anardhana powder
salt to taste
2 tbsp. oil
500 gms. potatoes, peeled and cubed
2 onions sliced into thin rings
1 tsp. ginger grated
1 tsp. garlic crushed fine
1/2 tbsp. coriander finely chopped
1 tsp. ajwain seeds
3/4 cup gram flour
1 tsp. red chilli powder
1/2 tsp. turmeric powder
1/2 tsp. tandoori masala
1/2 tsp. punjabi garam masala
1/2 tsp. sugar
1 anardhana powder
salt to taste
2 tbsp. oil
Preparation:
v Make a thick mixture of flour, salt,
ginger, garlic, turmeric, ajwain, garam & tandoori masalas.
v Sprinkle 2-3 tbsp. water if necessary.
Add 1/2 tbsp. oil, mix well.
v Use 2 tbsp. mixture to marinate
onions, and rest to marinate aloo cubes.
v Marinate aloo for 10 minutes.
v Either fry pieces or grill on a
bar-b-que skewer or grill mesh till crisp and brown.
v Heat remaining oil, add onions, saute
till light brown.
v Add marinate paste, stir well and
cook.
v When dry add fried potatoes, chilli,
anardhana powder, sugar, salt.
v Toss well. Garnish with coriander.
v Serve hot with tooth picks to pick up
easily.
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