Dhahi vada
Ingredients: :
- For Wada:
- 1 Cup Urad daal
- Salt to taste
- Oil to fry
- For Dahi :
- 1 kg Dahi (yogurt)
- 1/2 tsp grated Ginger
- Finely chopped coriander leaves
- 1-2 green chilies chopped
- Salt to taste
- 2 tsp Roasted cumin(jeera)powder
- Red chili powder to taste
Preparation:
For Bada - Clean, wash and soak the daal overnight.
Grind it into smooth paste. Add salt to taste. Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown. Take the hot vadas and put in cold water for 2-3 minutes. Now Take them out of water and squeeze the water and keep aside. For Dahi - Blend the curd (yogurt) and little water until it is smooth. Keep in refrigerator for an hour to get chilled. Add salt, red chili powder and cumin powder. Serving - In a deep dish arrange wada and pour dahi over them. Now add imli (tamarind) chutney and green chutney. Garnish with coriander. Serve the dahi vadas chilled.
Labels:
0 comments:
Post a Comment