Tuesday, 2 October 2012
Shezwan Sauce
Shezwan Sauce
Ingredients:
- 8- 10 cloves garlic paste
- 1 inch ginger paste
- 1/2 tsp dried kashmiri red chilli paste
- 1 tsp red chilli sauce (store bought)
- 1 tsp vinegar
- 1/4 tsp sugar
- 1/8 tsp red orange color
- 2 tsp vegetable oil
- Salt to taste
- Water
Preparation:
- Heat the oil in a wok or pan.
- Add ginger and garlic, saute for a minute.
- Add red chilli paste and salt. Stir continuously.
- Add red chilli sauce and sugar.
- Cook on high flame for 2 minutes.
- Keep stirring until spices cook properly.
- Add water and red orange color. Mix thoroughly.
- Add vinegar and cook for one more minute.
- Transfer to an air tight container and use whenever required.
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