Thursday, 11 October 2012
Salmon with Orange Butter
Ingredients :
- 4 x 155 gms salmon cutlets
- 170 gms salted butter, softened, cut into chunks
- 1 tbsp orange juice concentrate
- 1 tbsp orange zest, finely grated
- 2 tsp finely chopped fresh parsley
- 1/4 teaspoon salt
- 1 tsp Dijon mustard (optional)
- Salt and pepper for seasoning
Preparation :
- Slightly soften 125 gms of the butter, and mix with orange juice, orange zest, parsley and ¼ tsp salt.
- In a frying pan, melt the remaining butter. Keep the gas on medium so that the butter doesn’t burn.
- Once the butter is moderately hot, add the salmon to the pan, and cook for around 3-4 minutes on each side. Make sure that the salmon is cooked through. Season with salt and pepper.
- Place the cutlet on a plate, and top off with a tablespoon of orange butter.
- Garnish with orange wedges, topped off with a few slivers of orange zest and serve.
- For a variation, you can add 1 tsp of Dijon mustard to the orange butter.
Serves 4
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