Tuesday, 16 October 2012
Masala puri
Masala puri
- 1 cup - Wheat flour
- 2 tsp - Oil + Frying
- Salt to taste
- 1/4 tsp - Ajwain
- 1 pinch - Asafoetida
- 1/2 tsp - Red chilli powder
- Sieve the wheat flour and salt.
- Mix all the ingredients and knead to firm dough adding enough water.
- Cover and keep the aside for half an hour.
- Take small lumps of dough and roll into small puris.
- Heat oil in a kadhai and deep fry the puris.
- Serve masala puri hot with curry of your choice.
Labels:
CHAAT
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment