Tuesday, 16 October 2012
guajarati kadhi
Guajarati kadhi
Ingredients:
- 2 Cups Sour Curd
- 4 tsp Besan
- 1/2 inch Ginger, chopped
- 2 Green chillies, chopped
- Salt To Taste
- Handful Corainder leaves
- 2 tsp Oil
- 1 Pinch Turmeric powder
- 1/2 tsp Cinnamon powder
Seasonings:
- 1/4 tsp Cumin seeds
- 1/4 tsp Mustard seeds
- Few Curry leaves
- 1 Pinch Asafoetida
Preparation:
- Beat the curd and add two cups of water. Add the besan, salt, turmeric powder and mix well.
- Make a paste of ginger, chillies, cinnamon and corainder leaves.
- Boil the curd mixture on slow heat and stir constinuosly. Add the ground paste, and boil again.
- Heat oil in a pan, add all seasonings. Fry until they splutter.
- Pour this seasonings over guajarati kadhi. Garnish with corainder leaves and serve hot with rice.
Labels:
Lunch
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment