Tuesday, 2 October 2012
Cholar dal
Cholar dal
Ingredients:
1 tblsp ghee
4 -6 green chillies slit
1 tsp garam masala powder
1 tblsp coriander powder
3 bay leaves
1/4 coconut
1 tsp red chilli powder
1 tsp turmeric powder
2 - 4 tsp sugar
250 gms bengal gram divide (chana dal)
1 tblsp cumin powder
salt to taste
1 tblsp raisins
Preparation:
v Wash the dal and boil with
4 cup of water.
v Mix in turmeric, cumin,
garam masala, and slit green chillies.
v Mix in salt and sugar to
taste.
v Mix well and stir fry till
the time the dal is soft and thick.
v Heat up ghee in a kadhai.
v Mix in bay leaves and garam
masala.
v When it stops spluttering
mix in it to the dal.
v Mix thoroughly.
v Cut the coconut into small
dices and fry in ghee till light brown.
v Mix in this to the dal and
stir.
v
Serve hot along with luchi.
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