Tuesday, 2 October 2012
Chicken Tikka
Chicken Tikka
Ingredients:
1 (3 to 4 pound) chicken
1 1/2 cups yogurt
1 tbsp paprika
4 garlic cloves, pressed
1/8 tsp chili peppers
1 tsp salt
1/4 tsp cinnamon
1/2 tsp ground cumin
1/8 tsp ground cloves
1 1/2 cups yogurt
1 tbsp paprika
4 garlic cloves, pressed
1/8 tsp chili peppers
1 tsp salt
1/4 tsp cinnamon
1/2 tsp ground cumin
1/8 tsp ground cloves
Preparation:
v Wash the chicken
and cut it up. Cut off and discard as much of the fat as possible from under
the skin, because the fat catches fire while cooking and causes the chicken to
burn. Dry the pieces.
v For the marinade,
combine all the remaining ingredients.
v Mix the marinade
and the chicken and leave it all day in the fridge, turning once or twice.
v To barbecue,
either a wood or a charcoal fire will do. Turn the chicken often so that it
doesn't burn, and when the fire does flare up, extinguish the blaze by spraying
it with water from your spritzer. It takes about 30 minutes to cook the chicken
tikka.
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