Best of World - Recipes

Ingredients:
• 4 Chicken Thighs (chopped)
• 1 tsp Soya Sauce
• 1 small Onion (finely chopped)
• 2 tbsp Corn Flour
• 1/4 cup All Purpose Flour
• 8 Garlic Pods (finely chopped)
• 8 Green Chillies (finely chopped)
• 4 tsp Refined Oil
• Salt to taste
• 1 tsp Tomato Ketchup (optional)   




Preparation:
•    Smear salt and marinate chicken for an hour.
•    Make a batter of all purpose flour and cornflour in a bowl. Soak the chicken pieces into it.
•    Deep fry the chicken pieces and keep them aside.
•    Heat oil in a pan and add garlic, onion and green chillies and fry till brown and crispy.
•    Now add chilli powder, salt to taste, deep-fried chicken pieces, tomato ketchup and Soya sauce.
•    Cook at high flame (may be for 7-8 minutes) till the chicken turns soft and absorbs ketchup and Soya sauce.
•    Add water while stirring, if necessary.
•    Chicken Manchurian is ready to be served